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刊物期号: 202001

耐高温高产酒精酵母的筛选及其大曲生产应用研究(107)

作者: 王 珍,张永利,孟勤燕,陈 雪,齐 欢,李浩浩,闫宗科

地址:陕西西凤酒股份有限公司,陕西 凤翔 邮编:721406
摘要 以凤型大曲为菌种来源,采用三级筛方法分离筛选耐高温高产酒精酵母,并对混合菌种模拟固态发酵结果进行比较分析,将最优组合应用于大曲实际生产。结果表明:(1)三级筛选后共优选出6株目的菌株,其中耐44 ℃的酵母菌2株,为Y3和Y22,耐42 ℃的酵母菌4株,为Y7、Y10、Y13及Y14;(2)不同菌株混合固态发酵均能有效提高酒醅酒精度含量,其中6株菌混合发酵时,酒醅酒精度可达5.85 %vol,较对照提高31.4 %;(3)6株菌应用于大曲生产,出房曲糖化力、液化力、发酵力、酯化力分别提升了14.9 %、13.1 %、14.2 %和5.1 %。总体来看,试验筛选获得的6株菌混合使用能够有效提升大曲的综合性能,具有较好的应用前景。
关键词 耐高温; 产酒精; 酵母; 大曲; 白酒
中图分类号: TS261.2;TS261.7;TS262.3 文献标识码: A 文章编号: 1001-9286(2020)01-0107-08

英文标题: Screening of Thermotolerant Yeast Strains with High-Yield of Alcohol and Its Application in Daqu Production

英文作者: WANG Zhen, ZHANG Yongli, MENG Qinyan, CHEN Xue, QI Huan, LI Haohao and YAN Zongke

英文地址: Xifeng Distillery Co. Ltd., Fengxiang, Shaanxi 721406, China

英文摘要 Fengxiang Daqu was used as the strain source and three-step screening process was adopted for the screening of thermotolerant strains with high-yield of alcohol. Then the simulated solid-state fermentation results of mixed strains were compared and the best strain combination was used in Daqu production. The results showed that, (1) six target strains were obtained, of which 2 strains (Y3 and Y22) were resistant to 44 °C, 4 strains (Y7,Y10,Y13 and Y14) were resistant to 42 °C; (2) all mixed combinations of strains could effectively improve the ethanol content of fermented grains; as the 6 strains were mixed, the alcohol content could reach up to 5.85 %vol, increasing by 31.4 % compared with the control; (3) the use of the 6 strains in Daqu production could improve the saccharifying power, liquefying power, fermenting power and esterifying power of Daqu by 14.9 %, 13.1 %, 14.2 % and 5.1 % respectively. In general, the mixed use of the 6 strains could practically improve the comprehensive performance of Daqu, which had a good application prospect.
英文关键词 thermotolerant; alcohol-producing; yeast; Daqu; Baijiu
      

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