葡萄酒； 实训室； 管理 |
Standardized Management of Primary Fermentation Stage of Wine-Making
Guizhou Light Industry Technical College, Guiyang, Guizhou 550025, China
In this paper, the standardized management of primary fermentation stage of wine-making was discussed from the aspects including the management of wine-making training room, the application requirements of wine-making equipment and the control management of wine-making procedures. The standardized management could give full play to the advantages of learning and practice in wine-making training room and it plays an important role in the transition of students from school to employment after graduation.
grape wine; training room; management