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刊物期号: 201707

基于专利分析的中国白酒业技术演化路径研究(124)

作者: 张 林,李金萍

地址:广西大学商学院,广西 南宁 邮编:530004
摘要 白酒行业是我国的特色消费产业,正面临着创新的挑战。通过运用“IPC分类号+技术主题词+人工筛查”的方法检索得到佰腾网专利数据库1985年—2015年的白酒专利数据,在此基础上对中国白酒业专利技术发展整体情况与专利技术领域演化进行系统分析。研究结果表明,中国白酒业的技术创新生命周期整体呈现市场主导型模式的特点,各技术领域演化程度差异较大,同时在地理演化层面呈现出局部区域聚集度高、区域发展程度及分布不均的特点,白酒上市公司具有明显的技术资本优势。最后,结合演化分析结论提出了优化专利结构等创新战略的建议。
关键词 白酒业; 专利分析; 技术演化; 演化路径
中图分类号: TS26-1;TS26-18 文献标识码: A 文章编号: 1001-9286(2017)07-0124-09

英文标题: Research on the Evolution Pattern of Baijiu-Making Technology Based on Patent Analysis

英文作者: ZHANG Lin and LI Jinping

英文地址: Business School, Guangxi University, Nanning, Guangxi 530004,China

英文摘要 As a special consumption industry in China, Baijiu industry is facing the challenges in technical innovation. Through the retrieval of Baiten Patent Database from 1985 to 2015 by the searching method IPC classification number + technical keyword + artificial screening, Baijiu patent data were collected. On this basis, systematic analysis of the development status and the evolution pattern of Baijiu-making technology was performed. The results suggested that, the technical innovation life cycle of Baijiu industry has been declining, market-oriented development model has been formed, and the evolution degree in each technical field is quite different. Meanwhile, regional agglomeration and uneven regional distribution were presented in technology evolution. Moreover, listed distilleries have evident technology-capital advantages. Finally, some suggestions on optimizing Baijiu making technology patent structure were put forward in this paper.
英文关键词 Baijiu industry; patent analysis; technology evolution; evolution pattern
      

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