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刊物期号: 201604

减小肝损伤白酒的研制及其质量控制(62)

作者: 乐细选,杨 强,陈敬炳,童国强,管 莹,施 鹏,李先芝,祝 成

地址:劲牌有限公司,湖北 大冶 邮编:435100
摘要 将枸杞、山楂、葛根、木瓜等原料中提取出的功效成分,与白酒配制成具有减小肝损伤功能的产品。经过毒理学评价和功效学评价,结果表明,该酒体安全无毒,并能减少对四氯化碳所致的肝损伤,对肝脏具有辅助保护作用。用HPLC的方法测定减小肝损伤白酒中齐墩果酸的含量,齐墩果酸检测浓度范围:44.064~440.64 mg/L, Y=-0.01882222X3+36.14729X2+2942.488X,R2=0.9999,平均回收率为102.62 %,结果证明,该方法灵敏、简单、快速、稳定、效果较好。
关键词 减小肝损伤白酒; 毒理学; 功效学; 齐墩果酸; HPLC; 保健酒
中图分类号: TS262.91;TS261.4;TS261.7 文献标识码: A 文章编号: 1001-9286(2016)04-0062-03

英文标题: Development of Liver-Protecting Baijiu and Its Quality Control

英文作者: YUE Xixuan, YANG Qiang, CHEN Jingbing, TONG Guoqiang, GUAN Ying, SHI Peng, LI Xianzhi and ZHU Cheng

英文地址: Jingpai Co.Ltd., Daye, Hubei 435100, China

英文摘要 The functional elements were extracted from Lycium chinense, Crataegus pinnatifida, Radix puerariae and Chaenomeles sinensis Koehne. Then they were blended with Baijiu to develop liver-protecting Baijiu. The efficacy and toxicology assessment showed that such Baijiu is safe without any toxic side-effects, and it has protective effects for carbon tetrachloride-induced liver damage. The content of oleanolic acid in the liquor was measured by HPLC (detection range within 44.064-440.64 mg/L, Y=-0.01882222X3+36.14729X2+2942.488X,R2=0.9999, and the average recovery was 102.62 %). Such measurement method was sensitive, simple, rapid, and effective.
英文关键词 liver-protecting Baijiu; toxicology; efficacy; oleanolic acid; HPLC; healthcare wine
      

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